\kˈʌvə kɹˈɒp], \kˈʌvə kɹˈɒp], \k_ˈʌ_v_ə k_ɹ_ˈɒ_p]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
2010 - New Age Dictionary Database
By Oddity Software
1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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