\kˈa͡ʊntəpˌɔ͡ɪzən], \kˈa‍ʊntəpˌɔ‍ɪzən], \k_ˈaʊ_n_t_ə_p_ˌɔɪ_z_ə_n]\
Sort: Oldest first
2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
1898 - American pocket medical dictionary
By Willam Alexander Newman Dorland

Word of the day


  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
View More