CONDIMENT
\kˈɒndɪmənt], \kˈɒndɪmənt], \k_ˈɒ_n_d_ɪ_m_ə_n_t]\
Definitions of CONDIMENT
- 2010 - New Age Dictionary Database
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
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Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
By Oddity Software
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Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By William R. Warner
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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Some substances are called at times, aliments,and at others, condiments, according as they constitute the basis or the accessory to any dish: such are cream, butter, mushrooms, olives, &c. Others are always condiments, as they are only used to improve the savour of food, and contain but little nutritive matter. Such are pepper, salt, cinnamon, &c. Almost all condiments are possessed of stimulant properties.
By Robley Dunglison
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