\kəmˈɛda͡ʊn], \kəmˈɛda‍ʊn], \k_ə_m_ˈɛ_d_aʊ_n]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
2010 - New Age Dictionary Database
By Oddity Software

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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