COLOSTRUM OF COW'S MILK
\kˈɒlɒstɹəm ɒv kˈa͡ʊz mˈɪlk], \kˈɒlɒstɹəm ɒv kˈaʊz mˈɪlk], \k_ˈɒ_l_ɒ_s_t_ɹ_ə_m ɒ_v k_ˈaʊ_z m_ˈɪ_l_k]\
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A thick, shiny, yellowish or reddish fluid with a taste more salty than that of ordinary milk. It has a sp. gr. of 1.046 to 1.080. The chemical composition is similar to that of milk. The amount of solid matter is greater and the quantity of globulin is so large that colostrum will coagulate on heating.
By Smith Ely Jelliffe
