COLEMAN-SCHAFFER DIET
\kˈə͡ʊlmənʃˈafə dˈa͡ɪ͡ət], \kˈəʊlmənʃˈafə dˈaɪət], \k_ˈəʊ_l_m_ə_n_ʃ_ˈa_f_ə d_ˈaɪə_t]\
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A diet for typhoid-fever patients; it is rich in protein with high carbohydrate ratio and a moderate amount of fat, consisting chiefly of cocoa, eggs, cream, bread and butter, and milk sugar; the food is given in small quantities at frequent intervals.
By Stedman, Thomas Lathrop
