COFFEE
\kˈɒfɪ], \kˈɒfɪ], \k_ˈɒ_f_ɪ]\
Definitions of COFFEE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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any of several small trees and shrubs native to the tropical Old World yielding coffee beans
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a seed of the coffee tree; ground to make coffee
By Princeton University
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any of several small trees and shrubs native to the tropical Old World yielding coffee beans
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a seed of the coffee tree; ground to make coffee
By DataStellar Co., Ltd
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The coffee tree.
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The beverage made from the roasted and ground berry.
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The beans or berries (pyrenes) obtained from the drupes of a small evergreen tree of the genus Coffea, growing in Abyssinia, Arabia, Persia, and other warm regions of Asia and Africa, and also in tropical America.
By Oddity Software
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The coffee tree.
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The beverage made from the roasted and ground berry.
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The beans or berries (pyrenes) obtained from the drupes of a small evergreen tree of the genus Coffea, growing in Abyssinia, Arabia, Persia, and other warm regions of Asia and Africa, and also in tropical America.
By Noah Webster.
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Rubiaceous trees or shrubs, Coffea arabica and C. robusta, that yield CAFFEINE and THEOPHYLLINE. Ground beans or seeds are infused with water to make beverage.
By DataStellar Co., Ltd
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The seeds of a plant used to make a well-known drink; the drink; the plant: coffeehouse, a house where coffee and other refreshments are sold.
By William Dodge Lewis, Edgar Arthur Singer
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The seed of the berry of Coffea arabica; it is the source of the alkaloid caffeine; roasted coffee is official in the N.F. as coffea tosta.
By Stedman, Thomas Lathrop
By William R. Warner
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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The berry of a shrub, a native of Arabia, though now raised in other warm climates of Asia and America; a beverage made from the berries after they have been roasted and ground.
By Nuttall, P.Austin.
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A plant, a native of Caffa in Arabia, now extensively cultivated in the W. Indies and elsewhere; the seeds roasted and ground, an infusion of which is drunk as a beverage.
By Stormonth, James, Phelp, P. H.
By Willam Alexander Newman Dorland
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The seed of Coffea arabica, also an infusion of the same. Coffee contains caffein and a volatile oil; roasted coffee also contains caffeone, an aromatic principle, which contributes to its pharmacological action. [Lat.]
By Smith Ely Jelliffe
Word of the day
Lafayette's mixture
- Preparation of copaiba, cubebs, spirit nitrous ether, and liquor potassae. See under Lafayette.