CLARET
\klˈaɹət], \klˈaɹət], \k_l_ˈa_ɹ_ə_t]\
Definitions of CLARET
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
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Orig. applied to wines of a light or clear red color, but now used, generally, for the dark-red wines of Bordeaux.
By Daniel Lyons
By James Champlin Fernald
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A pleasant French wine, which may be used whenever wine is required. Also, a wine impregnated with spice and sugar, called likewise Vinum Hippocrat'icus seu Medica'tum, Potus Hippocrat'icus, Hip'pocras, Hyp'pocras. Schroder speaks of a Clare'tum al'terans, and a C. purgans.
By Robley Dunglison
By Smith Ely Jelliffe
