CHICORY
\t͡ʃˈɪkəɹˌi], \tʃˈɪkəɹˌi], \tʃ_ˈɪ_k_ə_ɹ_ˌi]\
Definitions of CHICORY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
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crisp spiky leaves with somewhat bitter taste
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root of the chicory plant roasted and ground to substitute for or adulterate coffee
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perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
By Princeton University
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crisp spiky leaves with somewhat bitter taste
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root of the chicory plant roasted and ground to substitute for or adulterate coffee
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perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
By DataStellar Co., Ltd
By Oddity Software
By Noah Webster.
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A thick-rooted perennial (Cichorium intybus) native to Europe but widely grown for its young leaves used as salad greens and for its roots, dried and ground-roasted, used to flavor or adulterate coffee. (From Webster, 3d ed)
By DataStellar Co., Ltd
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A plant with bright blue flowers and a tapering root, which, when roasted and ground, is used to mix with coffee.
By William Dodge Lewis, Edgar Arthur Singer
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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A plant with a root like the carrot, the root of which cleaned, dried, roasted, and ground, is extensively used to mix with coffee.
By Stormonth, James, Phelp, P. H.
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n. [Latin] [Greek] A plant extensively cultivated and used for adulterating coffee; succory.
