CHAMPAGNE
\ʃampˈe͡ɪn], \ʃampˈeɪn], \ʃ_a_m_p_ˈeɪ_n]\
Definitions of CHAMPAGNE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
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An effervescent wine, made in the Champagne region of northeastern France, contains from 5 to 10 per cent. or more of alcohol.
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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An effervescent wine, typically amber - colored; originally, any wine produced in the former province of Champagne, France.
By James Champlin Fernald
By Stormonth, James, Phelp, P. H.
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A white wine made effervescent by being fermented in the bottle, usually containing about 11 per cent. of alcohol. The well-known champagne of commerce is made in the neighborhood of Rheims, France, but much champagne is made in the United States. [Fr.]
By Smith Ely Jelliffe