CARDAMOM
\kˈɑːdaməm], \kˈɑːdaməm], \k_ˈɑː_d_a_m_ə_m]\
Definitions of CARDAMOM
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1898 - Warner's pocket medical dictionary of today.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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rhizomatous herb of India having aromatic seeds used as seasoning
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aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
By Princeton University
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rhizomatous herb of India having aromatic seeds used as seasoning
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aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
By DataStellar Co., Ltd
By Oddity Software
By Noah Webster.
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A plant genus of the family ZINGIBERACEAE, order Zingiberales, subclass Zingiberidae. Elettaria cardamomum (L.) Maton is the source of Cardamon used in SPICES.
By DataStellar Co., Ltd
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The name of the fruit of various species of Amomum and Elettaria, respecting the botanical history of which there has been much confusion.
By Robley Dunglison
By Willam Alexander Newman Dorland
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