CARAMEL
\kˈaɹəmˌɛl], \kˈaɹəmˌɛl], \k_ˈa_ɹ_ə_m_ˌɛ_l]\
Definitions of CARAMEL
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
By Princeton University
By DataStellar Co., Ltd
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Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
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A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
By Oddity Software
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Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
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A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
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Sugar subjected to the action of heat, until it is partly decomposed, deliquescent, of a brown colour, and a strong, agreeable and empyreumatic odour.
By Robley Dunglison
By Smith Ely Jelliffe
