CANDY
\kˈandi], \kˈandi], \k_ˈa_n_d_i]\
Definitions of CANDY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
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By DataStellar Co., Ltd
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To conserve or boil in sugar; as, to candy fruits; to candy ginger.
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To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.
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To incrust with sugar or with candy, or with that which resembles sugar or candy.
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To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.
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To be formed into candy; to solidify in a candylike form or mass.
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A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
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A weight, at Madras 500 pounds, at Bombay 560 pounds.
By Oddity Software
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To conserve or boil in sugar; as, to candy fruits; to candy ginger.
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To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.
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To incrust with sugar or with candy, or with that which resembles sugar or candy.
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To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.
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To be formed into candy; to solidify in a candylike form or mass.
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A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
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A weight, at Madras 500 pounds, at Bombay 560 pounds.
By Noah Webster.
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Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
By DataStellar Co., Ltd
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A confection of sugar, combined with flavoring or coloring substances; any sweetmeat made of, or coated with, sugar or molasses.
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To make into sugar; to preserve in sugar.
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Candied.
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Candying.
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To become coated with sugar; to become sugar.
By William Dodge Lewis, Edgar Arthur Singer
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A sweetmeat made of sugar: anything preserved in sugar.
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To preserve or dress with sugar: to congeal or crystallize as sugar.
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To become congealed:-pr.p. candying; pa.p. candied.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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Candi.
By Robley Dunglison
Word of the day
Harmar, Josiah
- (1753-1813), born in Philadelphia, served during Revolutionary War, attaining rank of lieutenant-colonel, and was commander-in-chief the U.S. army from 1789 to 1792.