\bˈʌd pɹˈə͡ʊsɛs], \bˈʌd pɹˈəʊsɛs], \b_ˈʌ_d p_ɹ_ˈəʊ_s_ɛ_s]\
Definitions of BUDDE PROCESS
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A method of sterilization of milk. To the fresh milk peroxide of hydrogen is added in proportion of 15 c.c. of a 3 per cent, solution to one liter of milk, and the mixture is heated to 51Â° or 52Â° C. (124Â° F.) for three hours; by this time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is now rapidly cooled and put into sealed bottles.
By Stedman, Thomas Lathrop
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