BREAD
\bɹˈɛd], \bɹˈɛd], \b_ɹ_ˈɛ_d]\
Definitions of BREAD
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
-
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
-
cover with bread crumbs; "bread the pork chops before frying them"
By Princeton University
By DataStellar Co., Ltd
-
An article of food made from flour or meal by moistening, kneading, and baking.
-
Food; sustenance; support of life, in general.
-
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
By Oddity Software
-
An article of food made from flour or meal by moistening, kneading, and baking.
-
Food; sustenance; support of life, in general.
-
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
By Noah Webster.
-
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
By DataStellar Co., Ltd
-
Dough made from the flour or meal of some kind of grain and baked; food in general; as, he works hard for his daily bread.
By William Dodge Lewis, Edgar Arthur Singer
-
A food preparation made by kneading the flour of some cereal with water to make dough, adding usually some yeast, and baking.
By Stedman, Thomas Lathrop
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
-
An article of food made by baking a mixture of some ground cereal with water and usually some sort of leaven.
By Smith Ely Jelliffe
-
n. [Anglo-Saxon] Food made of flour or meal;—provisions in general; subsistence; maintenance.
