BRANCHED CHAIN OLIGOSACCHARIDES
\bɹˈant͡ʃt t͡ʃˈe͡ɪn ˈɒlɪɡˌɒsɐkˌɑːɹa͡ɪdz], \bɹˈantʃt tʃˈeɪn ˈɒlɪɡˌɒsɐkˌɑːɹaɪdz], \b_ɹ_ˈa_n_tʃ_t tʃ_ˈeɪ_n ˈɒ_l_ɪ_ɡ_ˌɒ_s_ɐ_k_ˌɑː_ɹ_aɪ_d_z]\
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Oligosaccharides containing various types of glycosidic linkages that yield branching or antennae. The number of antennae (such as bi-, tri-, tetra-, or penta-antennary) in the oligosaccharides on the PROTEOGLYCANS, GLYCOPROTEINS, or LIPOPOLYSACCHARIDES contribute to their biological activities, such as receptor binding and metabolism.
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