A compound of boric acid and glycerin, used as an antiseptic.
An antiseptic compound introduced by Prof. Barff, consisting of 92 parts of glycerine to 62 parts of boracic acid, to which is added, when used to preserve meat, oysters, milk, eggs, etc., about fifty times its weight in water.
Glyceryl borate; a pasty substance used as an antiseptic, made by heating together 62 parts of boric acid and 92 of glycerin.