\blˈiː kˈɔːnuː], \blˈiː kˈɔːnuː], \b_l_ˈiː k_ˈɔː_n_uː]\
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  • Ergot-b. d'Espagne, Zea mays-b. d'Italie, Zea mays-b. Meteil, see Ble-b. Noir, Polygonum fagopyrum-b. de Turquie, Zea mays.
1846 - Medical lexicon: a dictionary of medical science
By Robley Dunglison

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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