Dictionary.net

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.

A kind of unraised bread, baked hard and dry.

Hard dry bread in small cakes: in the United States, a peculiar kind of hot tea-roll, usually fermented, and eaten warm: a kind of unglazed earthenware.

Hard or unleavened bread in cakes.

A small soft cake; also, a cracker.

Bisque.

Bread baked hard for a keeping; articles of pottery before they are glazed and ornamented.

A kind of dry, hard bread, or cake, which is variously made; and, when without eggs or butter, is easy of digestion. It was formerly called Dipyri'tes, and Di'pyros. Medic''inal or Med'icated Biscuits, (F.) Biscuits Medicinaux, Massepains, Macorons, are occasionally made by adding to biscuit paste a medicinal solution or powder, and baking the mass.

Anciently, bread cooked twice; toasted bread.

Bread, leavened or unleavened, baked rapidly in small separate portions. biscuit

A cracker.

n. [French, Latin] A kind of unfermented bread baked hard;—earthen ware or porcelain which has undergone baking, before glazing:—sometimes Bisket.

A kind of hard dry bread, made to be carried to sea; a composition of fine flour, almonds, and sugar.