BACILLUS ACIDI LACTICI
\bˈasɪləs ɐsˈɪdɪ lˈaktɪsˌa͡ɪ], \bˈasɪləs ɐsˈɪdɪ lˈaktɪsˌaɪ], \b_ˈa_s_ɪ_l_ə_s ɐ_s_ˈɪ_d_ɪ l_ˈa_k_t_ɪ_s_ˌaɪ]\
Definitions of BACILLUS ACIDI LACTICI
Sort: Oldest first
By Willam Alexander Newman Dorland
-
A term formerly applied to a number of bacilli which give rise to the lactie acid fermentation in milk. See Bacilli of lactic acid fermentation. It is, however, now restricted to the species described by Hiippe, which is one of the four subdivisions of the B. coli group.
By Smith Ely Jelliffe
