ARGOL
\ˈɑːɡɒl], \ˈɑːɡɒl], \ˈɑː_ɡ_ɒ_l]\
Definitions of ARGOL
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1908 - Chambers's Twentieth Century Dictionary of the English Language
- 1900 - A dictionary of medicine and the allied sciences
- 1919 - The concise Oxford dictionary of current English
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1895 - Glossary of terms and phrases
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Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.
By Oddity Software
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Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.
By Noah Webster.
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är'gol, n. a hard crust formed on the sides of wine-vessels, from which cream of tartar and tartaric acid are obtained--generally of a reddish tinge. [Prob. conn. with Gr. argos, white.]
By Thomas Davidson
By Alexander Duane
By Sir Augustus Henry
By Smith Ely Jelliffe