APRICOT
\ˈe͡ɪpɹɪkˌɒt], \ˈeɪpɹɪkˌɒt], \ˈeɪ_p_ɹ_ɪ_k_ˌɒ_t]\
Definitions of APRICOT
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1908 - Chambers's Twentieth Century Dictionary of the English Language
- 1919 - The concise Oxford dictionary of current English
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
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a shade of pink tinged with yellow
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downy yellow to rosy-colored fruit resembling a small peach
By Princeton University
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Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
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a shade of pink tinged with yellow
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downy yellow to rosy-colored fruit resembling a small peach
By DataStellar Co., Ltd
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A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone.
By Oddity Software
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A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone.
By Noah Webster.
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A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of edible fruits such as apricot, plum, peach, cherry, and almond.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By James Champlin Fernald
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[=a]'pri-kot, n. a fruit of the plum kind, roundish, pubescent, orange-coloured, of a rich aromatic flavour--older form A'PRICOCK. [Port. albricoque (Fr. abricot)--Ar. al-birquq. But b[=i]rquq is a corr. of Late Gr. praikokion, which is simply the L. præcoquum or præcox, early ripe; the form is perh. due to a fancied connection with L. apricus, sunny. See PRECOCIOUS.]
By Thomas Davidson
By Sir Augustus Henry
