\ˈantənˌa͡ɪsiːn], \ˈantənˌa‍ɪsiːn], \ˈa_n_t_ə_n_ˌaɪ_s_iː_n]\
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2010 - New Age Dictionary Database
By Oddity Software
1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.
1895 - Glossary of terms and phrases
By Henry Percy Smith
1871 - The Cabinet Dictionary of the English Language

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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