ALE
\ˈe͡ɪl], \ˈeɪl], \ˈeɪ_l]\
Definitions of ALE
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
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a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
By Princeton University
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An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
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A festival in English country places, so called from the liquor drunk.
By Oddity Software
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An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
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A festival in English country places, so called from the liquor drunk.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By William R. Warner
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
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Cerevisia.
By Robley Dunglison
By Smith Ely Jelliffe
