VINEGAR PLANT
\vˈɪnɪɡə plˈant], \vˈɪnɪɡə plˈant], \v_ˈɪ_n_ɪ_ɡ_ə p_l_ˈa_n_t]\
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During acetous fermentation of liquids, certain layers are formed, of delicate interlaced threads, sometimes followed by a crop of Penicillium glaucum, a fungous mass, which in some way much aids the conversion of sugar and water into vinegar. This method of producing vinegar is much used.
By Henry Percy Smith
