Tang \Tang\, n. [Probably fr. OD. tanger sharp, tart, literally,
pinching; akin to E. tongs. [root]59. See Tong.]
1. A strong or offensive taste; especially, a taste of
something extraneous to the thing itself; as, wine or
cider has a tang of the cask.
2. Fig.: A sharp, specific flavor or tinge. Cf. Tang a
twang.
Such proceedings had a strong tang of tyranny.
--Fuller.
A cant of philosophism, and a tang of party
politics. --Jeffrey.
3. [Probably of Scand. origin; cf. Icel. tangi a projecting
point; akin to E. tongs. See Tongs.]
A projecting part
of an object by means of which it is secured to a handle,
or to some other part; anything resembling a tongue in
form or position. Specifically: (a) The part of a knife, fork, file, or other small
instrument, which is inserted into the handle. (b) The projecting part of the breech of a musket barrel,
by which the barrel is secured to the stock. (c) The part of a sword blade to which the handle is
fastened. (d) The tongue of a buckle. [Prov. Eng.]
Source: Webster's Revised Unabridged Dictionary (1913) |