SCALLOP

A medium-level language for CDC computers, used to bootstrap the first Pascal compiler.

(1994-11-01)

Source: The Free On-line Dictionary of Computing (27 SEP 03)
 

Scallop \Scal"lop\ (?; 277), n. [OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop.]

[Written also scollop.]

1. (Zool.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2. [1913 Webster]

Note: The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is Pecten Clintonius syn. Pecten tenuicostatus. [1913 Webster]

2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell. [1913 Webster]

3. One of the shells of a scallop; also, a dish resembling a scallop shell. [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. & vb. n. Scalloping.]

1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2. [1913 Webster]

2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below. [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

135 Moby Thesaurus words for "scallop": Dungeness crab, Japanese crab, Vandyke, Vandyke edge, armadillo shell, bake, barbecue, baste, blanch, blaze, blue point, boil, braise, brew, broil, brown, chiton, chop, clam, clam shell, cockleshell, cockscomb, cocoa shell, coddle, conch, contort, cook, coquillage, corkscrew, cowrie, crab, crawdad, crawfish, crayfish, crenation, crenelation, crenellate, crenulate, crenulation, crest, crimp, crinkle, curry, cut, deckle edge, denticulation, dentil, dentil band, devil, do, do to perfection, dogtooth, eggshell, fire, fricassee, frizz, frizzle, fry, gash, griddle, grill, heat, incise, indent, intort, jag, knurl, langouste, limpet, littleneck clam, lobster, machicolate, meander, mill, mussel, nick, notch, notching, nutshell, oven-bake, oyster, oyster shell, pan, pan-broil, parboil, periwinkle, picot, pink, poach, prawn, prepare, prepare food, quahog, rickrack, roast, saute, saw, saw teeth, scarify, score, scotch, screw, sea shell, sear, serpentine, serrate, serration, shellfish, shirr, shrimp, simmer, slash, slink, snail, snake, soft-shell crab, steam, steamer, stew, stir-fry, swirl, toast, tooth, turn, twine, twirl, twist, twist and turn, whelk, whirl, whorl, wind, winkle, worm, wring

Source: Moby Thesaurus II by Grady Ward, 1.0
 

scallop

Source: WordNet (r) 2.0
 

Scallop \Scal"lop\ (?; 277), n. [OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop.]

[Written also scollop.]

1. (Zo["o]l.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinid[ae]. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacob[ae]us) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.

Note: The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is P. Clintonius, or tenuicostatus.

2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.

3. One of the shells of a scallop; also, a dish resembling a scallop shell.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. & vb. n. Scalloping.]

1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.

2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.

Source: Webster's Revised Unabridged Dictionary (1913)