SAMSHU
\sˈamʃuː], \sˈamʃuː], \s_ˈa_m_ʃ_uː]\
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A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
By Oddity Software
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A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
By Noah Webster.
By Henry Percy Smith