What does saffron mean?we found 7 entries for the meaning of saffron
 

Saffron \Saf"fron\ (?; 277), a. Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer. [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

 

Saffron \Saf"fron\, v. t. To give color and flavor to, as by means of saffron; to spice. [Obs.]

[1913 Webster]

And in Latyn I speak a wordes few, To saffron with my predication. --Chaucer. [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

 

Saffron \Saf"fron\ (?; 277), n. [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. a[,c]afr[~a]o; all fr. Ar. & Per. za' far[=a]n.]

1. (Bot.) A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus. [1913 Webster]

2. The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine. [1913 Webster]

3. An orange or deep yellow color, like that of the stigmas of the Crocus sativus. [1913 Webster]

Bastard saffron, Dyer's saffron. (Bot.) See Safflower.

Meadow saffron (Bot.), a bulbous plant (Colchichum autumnale) of Europe, resembling saffron.

Saffron wood (Bot.), the yellowish wood of a South African tree (Elaeodendron croceum); also, the tree itself.

Saffron yellow, a shade of yellow like that obtained from the stigmas of the true saffron (Crocus sativus). [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

 

saffron

noun

1: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food [syn: saffron crocus, Crocus sativus]
2: dried pungent stigmas of the Old World saffron crocus
3: a shade of yellow tinged with orange [syn: orange yellow]

Source: WordNet (r) 2.0
 

 

Saffron \Saf"fron\ (?; 277), a. Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer.

Source: Webster's Revised Unabridged Dictionary (1913)
 

 

Saffron \Saf"fron\ (?; 277), n. [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. a[,c]afr[~a]o; all fr. Ar. & Per. za' far[=a]n.]

1. (Bot.) A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.

2. The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.

3. An orange or deep yellow color, like that of the stigmas of the Crocus sativus.

Bastard saffron, Dyer's saffron. (Bot.) See Safflower.

Meadow saffron (Bot.), a bulbous plant (Colchichum autumnale) of Europe, resembling saffron.

Saffron wood (Bot.), the yellowish wood of a South African tree (El[ae]odendron croceum); also, the tree itself.

Saffron yellow, a shade of yellow like that obtained from the stigmas of the true saffron (Crocus sativus).

Source: Webster's Revised Unabridged Dictionary (1913)
 

 

Saffron \Saf"fron\, v. t. To give color and flavor to, as by means of saffron; to spice. [Obs.]

And in Latyn I speak a wordes few, To saffron with my predication. --Chaucer.

Source: Webster's Revised Unabridged Dictionary (1913)
 

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