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cook with dry heat, usually in an oven; "roast the turkey"

(of meat) cooked by dry heat in an oven

cook with dry heat, usually in an oven; "roast the turkey"

(of meat) cooked by dry heat in an oven

To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.

To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.

To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.

Hence, to heat to excess; to heat violently; to burn.

To dissipate by heat the volatile parts of, as ores.

To banter severely.

To undergo the process of being roasted.

That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.

Roasted; as, roast beef.

To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.

To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.

To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.

Hence, to heat to excess; to heat violently; to burn.

To dissipate by heat the volatile parts of, as ores.

To banter severely.

To undergo the process of being roasted.

That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.

Roasted; as, roast beef.

To cook before a fire or in a closed oven, as meat.

A piece of meat cooked, or suitable to be cooked, before a fire or in an oven.

Cooked before a fire or in an oven.

To cook before a fire: to parch by exposure to heat: to heat to excess: to dissipate the volatile parts of by heat.

That which is roasted.

That which is roasted.

Roasted. To rule the roast, to rule or manage matters.

To cook by exposure to heat or fire; to heat to excess; to parch by exposure to heat; to banter severely; to dissipate the volatile parts of are by heat.

To cook before a fire; parch.

To cook, as in an oven; heat intensely or excessively.

Roasted.

A piece of roast meat.

To dress meat for the table by exposing it to the direct action of heat, as on a spit, in an oven, &c.; to heat to excess; to dry and parch by heat; to tease or banter; to burn broken ore in a heap to free it from some foreign matters.

That which is prepared by heat, as meat.

Prepared by heat.

n. That which is roasted, as a piece of beef, mutton, &c.;— also, that part of an animal which is reckoned fitter for roasting than for boiling, stewing, &c.