REDUCED HEMOGLOBIN

\ɹɪdjˈuːst hˈiːməɡlˌɒbɪn], \ɹɪdjˈuːst hˈiːməɡlˌɒbɪn], \ɹ_ɪ_d_j_ˈuː_s_t h_ˈiː_m_ə_ɡ_l_ˌɒ_b_ɪ_n]\

Definitions of REDUCED HEMOGLOBIN

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1916 - Appleton's medical dictionary
By Smith Ely Jelliffe

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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