REDUB

\ɹɪdˈʌb], \ɹɪdˈʌb], \ɹ_ɪ_d_ˈʌ_b]\
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1908 - Chambers's Twentieth Century Dictionary of the English Language
By Thomas Davidson

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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