\pˈa͡ɪpə], \pˈaɪpə], \p_ˈaɪ_p_ə]\
Definitions of PIPER
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1919 - The Winston Simplified Dictionary
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By Princeton University
By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
see Piper nigrum.
By Robley Dunglison
Of the U. S. Ph., the unripe fruit of P. nigrum. Black peppers are berrylike fruits having an aromatic smell and a hot, pungent taste. They contain piperin, a resin, an essential oil isomeric with oil of turpentine, gum, starch, lignin, etc. Black pepper is carminative and stimulant, but is used chiefly as a condiment.
By Smith Ely Jelliffe