\ɒlfˈaktəɹˌi aɡnˈə͡ʊzi͡ə], \ɒlfˈaktəɹˌi aɡnˈəʊziə], \ɒ_l_f_ˈa_k_t_ə_ɹ_ˌi_ a_ɡ_n_ˈəʊ_z_iə]\
Definitions of OLFACTORY AGNOSIA
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Loss of the ability to comprehend the meaning or recognize the importance of various forms of stimulation that cannot be attributed to impairment of a primary sensory modality. Tactile agnosia is characterized by an inability to perceive the shape and nature of an object by touch alone, despite unimpaired sensation to light touch, position, and other primary sensory modalities.
By DataStellar Co., Ltd
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- 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.