Neapolitan ice \Ne`a*pol"i*tan ice\, Neapolitan ice cream \Neapolitan ice cream\
   (a) An ice or ice cream containing eggs as well as cream.
   (b) An ice or ice cream prepared in layers, as vanilla, strawberry, and chocolate ice cream, and orange or lemon water ice.

Source: Webster's Revised Unabridged Dictionary (1913)