N 3 FATTY ACIDS
\ˈɛn θɹˈiː fˈati ˈasɪdz], \ˈɛn θɹˈiː fˈati ˈasɪdz], \ˈɛ_n θ_ɹ_ˈiː f_ˈa_t_i_ ˈa_s_ɪ_d_z]\
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A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
By DataStellar Co., Ltd
Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].
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