Mush \Mush\, n. [Cf. Gael. mus, muss, pap, porridge, any thick preparation of fruit, OHG. muos; akin to AS. & OS. m[=o]s food, and prob, to E. meat. See Meat.]

Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. [U.S.]

Source: Webster's Revised Unabridged Dictionary (1913)
 

Mush \Mush\, v. t. [Cf. F. moucheter to cut with small cuts.]

To notch, cut, or indent, as cloth, with a stamp.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Mush \Mush\, n. [Perh. short for mush on, a corrupt of E. marchons, the cry of the voyageurs and coureurs de bois to their dogs.]

A march on foot, esp. across the snow with dogs; as, he had a long mush before him; -- also used attributively. [Colloq., Alaska & Northwestern U. S.]

Source: Webster's Revised Unabridged Dictionary (1913)
 

Mush \Mush\, v. i. [imp. & p. p. Mushed; p. pr. & vb. n. Mushing.]

To travel on foot, esp. across the snow with dogs. -- v. t. To cause to travel or journey. [Rare] [Colloq., Alaska & Northwestern U. S.]

Source: Webster's Revised Unabridged Dictionary (1913)
 

Mush \Mush\, v. t. To notch, cut, or indent, as cloth, with a stamp.

Source: Webster's Revised Unabridged Dictionary (1913)