Morel \Mor"el\, n. [See Moril.]

(Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]

Source: Webster's Revised Unabridged Dictionary (1913)
 

Morel \Mor"el\, n. [See Morelle.]

(Bot.)

1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.]

2. A kind of cherry. See Morello.

Great morel, the deadly nightshade.

Petty morel, the black nightshade. See Nightshade.

Source: Webster's Revised Unabridged Dictionary (1913)