Mess \Mess\, n. [OE. mes, OF. mets, LL. missum, p. p. of mittere
to put, place (e. g., on the table), L. mittere to send. See
Mission, and cf. Mass religious service.]
1. A quantity of food set on a table at one time; provision
of food for a person or party for one meal; as, a mess of
pottage; also, the food given to a beast at one time.
At their savory dinner set Of herbs and other
country messes. --Milton.
2. A number of persons who eat together, and for whom food is
prepared in common; especially, persons in the military or
naval service who eat at the same table; as, the wardroom
mess. --Shak.
3. A set of four; -- from the old practice of dividing
companies into sets of four at dinner. [Obs.]
--Latimer.
4. The milk given by a cow at one milking. [U.S.]
5. [Perh. corrupt. fr. OE. mesh for mash: cf. muss.]
A
disagreeable mixture or confusion of things; hence, a
situation resulting from blundering or from
misunderstanding; as, he made a mess of it. [Colloq.]
Source: Webster's Revised Unabridged Dictionary (1913) |