MERINGUE
\məɹˈaŋ], \məɹˈaŋ], \m_ə_ɹ_ˈa_ŋ]\
Definitions of MERINGUE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1908 - Chambers's Twentieth Century Dictionary of the English Language
- 1919 - The concise Oxford dictionary of current English
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By Princeton University
By DataStellar Co., Ltd
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A delicate pastry made of powdered sugar and the whites of eggs whipped up, - with jam or cream added.
By Oddity Software
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A delicate pastry made of powdered sugar and the whites of eggs whipped up, - with jam or cream added.
By Noah Webster.
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An icing made of eggs, sugar, and cream, and used on puddings, pies, etc., or baked into small cakes.
By William Dodge Lewis, Edgar Arthur Singer
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me-rang', n. a mixture of sugar and white of eggs slightly browned for garnishing other confections: a pudding or tart covered with this.--MERINGUE GLACÉ, ice-cream with a casing of meringue. [Fr., prob. from Mehringen.]
By Thomas Davidson
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