LYSINOALANINE
\lˈa͡ɪsɪnˌə͡ʊlɐnˌa͡ɪn], \lˈaɪsɪnˌəʊlɐnˌaɪn], \l_ˈaɪ_s_ɪ_n_ˌəʊ_l_ɐ_n_ˌaɪ_n]\
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N (6)- (2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
By DataStellar Co., Ltd
