Liqueur \Li`queur"\ (l[-e]`k[~e]r"), n. [F. See Liquor.]

An aromatic alcoholic cordial.

Note: Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

Source: Webster's Revised Unabridged Dictionary (1913)