Usage examples for LAIT

  1. The hot cafe- au- lait was very grateful. – The Brother of Daphne by Dornford Yates
  2. Now look here, Mr Cafe- au- lait, said Bob, raising his gun this time to his shoulder, as he spoke aloud, if you don't sheer off, I'll let fly at you a regular broadside. – Middy and Ensign by G. Manville Fenn
  3. Une bisque de Lait de Maquereaux. – Collections and Recollections by George William Erskine Russell
  4. The table was French, the morning repast consisting of light dishes of meat, compotes, fruits, and sometimes soupe au lait, one of the simplest and best things for such a meal than can be imagined. – Recollections of Europe by J. Fenimore Cooper
  5. Va- pour le lait frais! – Shirley by Charlotte Brontë
  6. When the three nights are over, it is called the lait ia, i. – The Khasis by P. R. T. Gurdon
  7. We could demand one franc for the cafe au lait, two and a half francs for the lunch, and three francs for the dinner. – The Old Wives' Tale by Arnold Bennett
  8. The latter are not permitted by custom to go to work until after three days from the time of the ceremony; the third day being called ka sngi lait ia. – The Khasis by P. R. T. Gurdon
  9. 242, 4. " Mettez- vous au lait!" – The Martian by George Du Maurier
  10. The skin, amongst the tribes inhabiting the hot regions, is smooth, black, and glossy; as the altitude increases it becomes lighter, and about Harar it is generally of a cafe au lait colour. – First Footsteps in East Africa or, an Exploration of Harar by Richard F. Burton
  11. The professor looked and forgot about the value of authenticity; for from behind the veranda post a most curious face was peeping- a round, solemn baby face of cafe au lait with squat, wide nose and flat- set eyes. – The Window-Gazer by Isabel Ecclestone Mackay
  12. The lighter the food the better; such as fried fish, sardines, lait de poule, bavaroise, well- ripened fruit, a cream, a little iced fruit, fruit- jelly, prunes, etc. – Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot
  13. I, however, permit strong cafe au lait. – The Physiology of Taste by Brillat Savarin
  14. The coffee mixed with this, and sweetened with that sparkling beet- root sugar which ornaments a French table, is the celebrated cafe- au- lait, the name of which has gone round the world. – The American Woman's Home by Catherine E. Beecher and Harriet Beecher Stowe
  15. With her usual forethought, my wife had ordered the cook to have breakfast ready; and having washed hands and faces, we sat down to a good curry of mutton, and excellent cafe- au- lait, the milk having been obtained from the captured cows. – Ismailia by Samuel W. Baker
  16. In France, one never asks in vain for delicious cafe- au- lait, good bread and butter, a nice omelet, or some savory little portion of meat with a French name. – The American Woman's Home by Catherine E. Beecher and Harriet Beecher Stowe