\kˈa͡ɪndhɑːtɪd], \kˈa‍ɪndhɑːtɪd], \k_ˈaɪ_n_d_h_ɑː_t_ɪ_d]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
1919 - The Concise Standard Dictionary of the English Language
By James Champlin Fernald

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  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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