Irish \I"rish\, a. [AS. ?risc, fr. ?ras the Irish. Cf. Aryan,
Erse.]
Of or pertaining to Ireland or to its inhabitants; produced
in Ireland.
Irish elk. (Zo["o]l.) See under Elk.
Irish moss. (a) (Bot.) Carrageen. (b) A preparation of the same made into a blanc mange.
Irish poplin. See Poplin.
Irish potato, the ordinary white potato, so called because
it is a favorite article of food in Ireland.
Irish reef, or Irishman's reef (Naut.), the head of a
sail tied up.
Irish stew, meat, potatoes, and onions, cut in small pieces
and stewed.
Source: Webster's Revised Unabridged Dictionary (1913) |