IMPRESSIONABILITY

\ɪmpɹˈɛʃənəbˈɪlɪti], \ɪmpɹˈɛʃənəbˈɪlɪti], \ɪ_m_p_ɹ_ˈɛ_ʃ_ə_n_ə_b_ˈɪ_l_ɪ_t_i]\

Definitions of IMPRESSIONABILITY

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1919 - The Winston Simplified Dictionary
By William Dodge Lewis, Edgar Arthur Singer

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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