Ice \Ice\ ([imac]s), v. t. [imp. & p. p. Iced ([imac]st); p.
pr. & vb. n. Icing ([imac]"s[i^]ng).]
1. To cover with ice; to convert into ice, or into something
resembling ice.
2. To cover with icing, or frosting made of sugar and milk or
white of egg; to frost, as cakes, tarts, etc.
3. To chill or cool, as with ice; to freeze.
Source: Webster's Revised Unabridged Dictionary (1913) |