HOECAKE
\hˈə͡ʊke͡ɪk], \hˈəʊkeɪk], \h_ˈəʊ_k_eɪ_k]\
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thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
By Princeton University
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thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
By DataStellar Co., Ltd
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A cake of Indian meal, water, and salt, baked before the fire or in the ashes; - so called because often cooked on a hoe.
By Oddity Software