GRUEL
\ɡɹˈuːəl], \ɡɹˈuːəl], \ɡ_ɹ_ˈuː_ə_l]\
Definitions of GRUEL
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1898 - American pocket medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
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A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
By Oddity Software
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A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
By Noah Webster.
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Willam Alexander Newman Dorland
