GRIT GRUEL
\ɡɹˈɪt ɡɹˈuːəl], \ɡɹˈɪt ɡɹˈuːəl], \ɡ_ɹ_ˈɪ_t ɡ_ɹ_ˈuː_ə_l]\
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Water gruel. This is made as follows: - Take three ounces of grits; wash them well in cold water, and, having poured off the fluid, put them into four pints of fresh water, and boil slowly until the water is reduced one-half; then strain through a sieve. It is a good demulcent, and is employed also as a vehicle for clysters.
By Robley Dunglison
Word of the day
plagiarization
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